Mawawale Kale Jamun
Diwali Special Sweet: Mawawale Kale Jamun
You have planned to make some special desserts for the guests coming home on Diwali. If you haven't decided yet, then try this sweet dessert.
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It is also very easy to make this very tasty black jamun with mawa.
2 cups mawa (mashed)
1/4 cup flour
3-3 tbsp milk powder and arrowroot
For the syrup:
3 cups sugar
8-10 little saffron
ghee for frying
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Method: For the syrup:
Mix sugar and 2 cups of water in a nonstick pan and cook till a string syrup is formed.
Take out the black foam. Add saffron and take it off the flame.
For the Black Jamun:
Mix all the ingredients and knead well.
Make long jamuns by taking the mixture with greased hands.
Fry ghee in a pan on low flame till it becomes golden and black.
Soak the hot jamuns in syrup for 1 hour.
Serve hot or cold as desired
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