How to Safely Handle and Store Raw Meat and Seafood in Your Kitchen for an Eco-Friendly Lifestyle
![]() |
Safely Handle and Store Raw Meat and Seafood in Your Kitchen |
Introduction
In today's world, where environmental consciousness is on the rise, being eco-friendly extends beyond our daily habits and practices. It encompasses every aspect of our lives, including the way we handle and store raw meat and seafood in our kitchens. Sustainable food practices not only promote the health of our planet but also protect our own health by preventing foodborne illnesses. In this article, we will delve into the importance of eco-friendly food handling and storage techniques for raw meat and seafood, while also providing practical tips to help you make more sustainable choices in your kitchen.