Some tips on how to store spices properly during the monsoon season to not get spoiled soon
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| Spices Get Spoiled Soon, So Store Them Like This |
Our Indian kitchen is full of spices and that is why everyone has different types of spices in their kitchen. But monsoon is such a season, when spices are not kept properly, then moisture comes in them. Monsoon brings in moisture and it is possible that the spices get spoiled. This is because the weather becomes humid during this time and small insects and fungus get caught in the spices. To keep the spices in your kitchen from going bad during monsoons.
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Let's know some tips on how to store spices well in monsoons.
Dry airtight container
All the spices in your kitchen should be kept in an air-tight jar or container so that the spices do not get excess moisture. Make sure your spices are dry before you put them in the jar.
Glass bottles
Never use plastic containers to store salt and sugar. Salt and sugar tend to hold moisture early in the monsoon season. You should keep these in a glass bottle or stainless steel container. Also, they should be kept away from moisture and hot places.
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Keep in the sun
Whenever the sun is out, keep your spices in the sun. This prevents fungal growth on the spices.
Save Your Spices With Cloves
In this season, usually, the white-colored fungus is found on powdered spices. To protect your spices from this fungus, put 2-4 cloves in it.
Roast Spices
Roast the black pepper, cardamom, and cinnamon on a griddle for a few seconds before storing them. After it cools down, put it in a container. Also, put dried bay leaves in each container.
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Keep in the freezer
Most people have a habit of wrapping loose spices in plastic and keeping them in the refrigerator. This way the natural aroma and flavor of the spices are gone. It is better that you store spices in a vacuum-tight pack and keep them in the freezer.
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