On the occasion of festivals, from the house to the market, it gets a dazzling look, makes it more special with these recipes
Make Diwali Special With These Spicy Recipes
We can double the happiness by making different types of dishes at the festival. Today we have brought some such recipes for you, which you can prepare in a jiffy.
Have a look at the following recipes:
1. Cheese Sandwich
This recipe can be easily served in breakfast, apart from cheese, you can add any vegetable kept in the fridge. Not much is required to prepare this recipe. The time will also take very little. This is such a quick recipe that can be made for sudden knocking guests.
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Ingredients:
You can take brown or white bread of your choice. You can cut the cheese into slices or blocks to make sandwiches. You can mix mayonnaise sauce. Cut the onion and tomato in the shape of rings and add it. Add salt and pepper according to your taste.
Method
First of all, mix the mayonnaise mother-in-law, salt, and pepper in a bowl. Now apply this mixture on two slices of bread, after that put onion and tomato on it. Put a cheese slice on top of it.
2. Spicy Gol Gappa
Whether you say golgappas, say batase, say puchke or say pani puri, the names may be different but, as soon as you put it on the tongue, it changes the taste of the mouth in a pinch. On the occasion of Diwali, you can easily prepare Batashe with water and curd dry at home. You will get a break from sweets. You can easily get the salmon to prepare it at home.
Ingredients:
White and yellow peas one cup, tamarind chutney one cup, golgappas, one bowl of whipped curd, red chili powder, half a teaspoon, roasted cumin, two small spoons, finely chopped coriander, two tablespoons, one medium boiled potato, salt according to taste.
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Method:
Soak white peas overnight. After that add salt to the white peas and boil it till it melts completely. Now mash both potatoes and peas well. Now fill a spoonful of pea and potato mixture in the batas and pour curd and chutney over it. Lastly add salt, roasted cumin powder, red chili, and chopped coriander to make it flavourful.
3. Pav Bhaji
If you are thinking of a new recipe for breakfast, then there is nothing better than Pav Bhaji. Yes, this recipe prepared by mixing many types of vegetables is served with pav. Children also like this dish especially eaten in western India. If you want to make something new and interesting for kids this Diwali, then definitely try this recipe.
Stuff
Four potatoes, red and green one capsicum, one bowl of peas, two carrots, one cup cabbage, ginger, two onions, four tomatoes, green chilies, salt, pav bhaji masala, lemon juice, salt, oil, and butter.
Finely chop all the vegetables. After that add oil to the pan and fry all the vegetables. Add salt, pav bhaji masala, red chili, green chili to it. Now add a cup of water to the vegetables and let it melt well. You can also use a cooker for this. On the other hand, fry the chopped onion in a vessel and after the onion turns pink, add ginger and green chili and fry it for some time.
After this, add tomatoes, boiled peas, salt, and pav bhaji masala to it. Now mix the prepared spices with the prepared mixture of vegetables. Now let it cook for ten minutes. Now cut the pav or bread into a round shape to serve. After that, apply butter and fry it from both sides. Put the prepared bhaji on the pav. After this, garnish the pav by adding finely chopped onion, lemon juice, chopped green chilies, and coriander.
4. Mini balls
Apart from dancing and singing on the occasion of Diwali, the idea of feeding food also seems completely different. We're talking, Rainbow Mini Balls.
Ingredients:
One cup of condensed milk, one and a half cup of coconut powder, one teaspoon of cardamom powder, red, green, and pink colors.
Method:
First of all, add coconut powder and cardamom powder to the condensed milk and mix it well. Divide it into four equal parts. Let one be red, the other green, the third pink, and the fourth white. Make balls of the prepared mixture and serve it.
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5. Paneer Kalash
Ingredients
Khoya 1 cup, Paneer cup, Petha cup, Coconut powder 2 tbsp, For garnishing jelly and jam
Method:
Soften the paneer and khoya by mashing them. Now add grated petha, half a cup of coconut powder and mix it well. Now make small urns out of this mixture. Serve the prepared kalash filled with different colored jams and jellies.
