The taste of sour and sweet pineapple chutney, note this tasty recipe Pineapple Chutney Recipe: You may have tasted mango and tamarind chutney many times, but the recipe that you are going to share with you today is called Pineapple Chutney. It is liked by south Indians. This chutney is certainly made at every special festival. Let me describe the sweet and sweet pineapple sauce is made.
Ingredients for making pineapple sauce-
-1- chopped pineapple
-2 teaspoon moong dal flour
-2 teaspoons Urad Dal
-1/4 tsp fenugreek seeds
-1/4 teaspoon grated coconut
- 5 grams Tamarind
-2 teaspoon jaggery powder
-8 - Red Chili
-1 teaspoon mustard seeds
-2 teaspoon sunflower oil
Curry leaves as per need
Asafoetida as per need
Salt as per need
How to make pineapple sauce-
To make Pineapple Chutney, first, take a bowl and add one and a half glass of water with chopped Pineapple, and boil the Pineapple for a quarter-hour. Boil the pineapple till it becomes soft.
