Make Diwali Special With These Dishes

Make your Diwali special with the following recipes

Make Diwali Special With These Dishes

Brinjal cheese dumplings 

Ingredients: 

gram flour 1 cup, turmeric powder tsp, red chili powder tsp, salt as per taste, green chilies chopped 2-3, green coriander finely chopped 1 tbsp, water 1 cup, brinjal 1 large, salt as per taste, Turmeric powder tsp, red chili powder 1 tsp, green chutney 1 tsp, cheese slices, Rava 1 cup, oil for deep frying, for sprinkling chaat masala, green chutney for serving.

Method: 

Prepare the batter by mixing gram flour, turmeric powder, red chili powder, salt, to taste, chopped green chilies, chopped coriander, water in a bowl. Take one brinjal and cut into cm slices, then cut the brinjal slice from the center, leaving the brinjal open from the middle. Take eggplant slices on a plate. Sprinkle salt, turmeric powder, red chili powder, and mix well till the ingredients are completely coated on the slices.

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Add a tsp of green chutney to the side of the slice and keep the cheese slice aside, repeat for all the slices. Dip the slices in the batter and coat them well, transfer semolina to another plate and coat the slices. Deep fry the slices in hot oil until crispy and golden brown. Remove it in tissue paper when it becomes golden brown and crisp. Sprinkle chaat masala and serve with green chutney.

Instant Besan Peda

Ingredients: 

Ghee 2 tbsp, Besan 1½ cups, Condensed milk cup.

Method:

Heat ghee in a pan, add gram flour and stir it for 5-6 minutes. Add condensed milk and mix until lumps form. Remove in a bowl and keep aside. Take the silicone mold and put the chopped nuts. Pour a spoon full of the mixture into the mold and press it well. Flip the silicone mold over to get the pedas of equal size and serve them on a serving plate.

Biscuit Layered Rice Pudding

Ingredients:

Boiled rice cup, milk 1 cup sugar cup, a pinch of cardamom powder, pistachios chopped 1 tbsp, cashews chopped 1 tbsp, chocolate chip biscuit 8-10, butter 1 tbsp.

Method: 

Crush the biscuit and put it in a bowl. Prepare the mixture by adding melted butter. Layer this mixture on the bottom of the glass and press down using a spoon. Keep it aside. In a medium pan, consolidate cooked rice, milk, sugar, and salt. Cook on a medium fire for 15 to 20 minutes or till the combination turns thick and smooth.

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Mix as often as possible to keep the rice from adhering to the lower part of the dish. Add cardamom powder and dry fruits, mix well. Take it off the gas and cool the rice by stirring it a little. Put the rice pudding in the glass on top of the biscuit layer and press it slightly. Repeat this process and serve in the fridge for 15-20 minutes. 

Potato Tandoori Barbecue 

Ingredients: 

Baby potato 15-20, Ginger garlic paste 1 tbsp, Red chili powder 1 tsp, Black pepper powder tsp, Turmeric powder tsp, Garam masala 1 tsp, Black salt tsp, Kasoori methi 1 tsp, green cardamom powder tsp, salt to taste, mustard oil 3 tbsp, vinegar 1 tbsp, oil, chaat masala, butter.

Method:

Pierce the baby potatoes and set them aside. Take baby potatoes in a mixing bowl, add ginger garlic paste, red chili powder, black pepper powder, turmeric powder, garam masala powder, black salt, kasoori methi, carom seeds, green cardamom powder, salt, mustard oil, vinegar, and mix well. Mix well. 

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Let the potatoes marinate for 1 hour. Heat oven for10 minutes. Grease the baking tray with oil. Add potatoes to a baking tray and set in oven and toast for 12 minutes. Remove the potatoes after 12 minutes and transfer them to a serving plate. Sprinkle chaat masala and garnish with butter. Serve with salad and green chutney.