Make These 5 Breakfast Recipes For Family Members In The Winter

Breakfast is very important in the morning and it is said that breakfast in the morning should be like a king. 
Make These 5 Breakfast Recipes For Family Members In The Winter
Make These 5 Breakfast Recipes For Family Members In The Winter

Although usually, the morning in every house starts with breakfast, in the cold season morning breakfast has a different craze. The reason for this is that in the cold season one feels like having some hot breakfast while enjoying the warm sunshine. 

Be it, children or adults, everyone's appetite increases in this season, and in such a situation, breakfast should be satisfying and pleasing to the mind.

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Here are some such breakfast recipes that will make winter mornings fun and bring happiness to the faces of the family members as the day starts with a chilly morning with a delicious breakfast.

So add these 5 Yummy Winter Breakfast Recipes to your breakfast menu soon in the winter season and make everyone happy.

1. Fenugreek Rava Dosa


Rava - 2 cups

Rice flour - 1/2 cup

Maida - 1 tbsp

Curd - 1 cup

Fenugreek finely chopped - 1 cup

Onion finely chopped - 1/2 cup

Green chilies finely chopped - 4

Coconut grated - 2 tbsp

Cumin seeds - 1 tsp

Asafoetida - 1 pinch

salt to taste


Mix Rava, rice flour, all-purpose flour, and curd in a bowl.

Add cumin, asafoetida, chopped onion, fenugreek leaves, green chilies, and grated coconut.

Add little water so that the batter becomes thick and dosa-like. Add salt as per taste.

Keep it for 30-40 minutes. On a medium flame, heat a nonstick tava (griddle) with a few drops of oil. Add 2 tbsp butter and spread it a little.

When the dosa turns crispy and red, turn it over and cook from the other side for a few seconds. Serve hot with coconut chutney and butter or ghee. Make sure to include fenugreek in your breakfast menu during the winter season.

2. Spinach Puri


Spinach - 500 grams

Flour - 500 grams

Ginger - 2 inches

Besan - 2 tsp

Cumin - 1/2 tsp

Cumin Powder - 1/2 tsp

Red Chili Powder - 1/2 tsp

salt to taste

Garam masala - 1/2 tsp

oil for frying


Grind spinach and ginger in a mixer.

Take flour in a bowl and add gram flour, cumin, oil, cumin powder, red chili, and garam masala, and salt and mix it. Add spinach paste little by little and knead the dough.

Presently cover it with a material and save it for 15 minutes. 

 Make small balls of the dough. Apply little oil and roll it like a puri.

Keep the oil in the pan to heat and deep fry one by one. Spinach puri is ready. It can be served with pickle or chutney in the morning for breakfast. This is a good recipe for spinach available on cold days.

3. jaggery poha


Poha - 1 cup

Jaggery - 1 small bowl

Coconut grated - 2 tsp

Ghee - 1 tbsp

Cashews finely chopped - 7-8

water as required  


Wash the poha thoroughly and then drain the water completely.

Now put water and jaggery in a pan and boil it on low flame. When the thick syrup of jaggery is ready, then add cardamom powder, poha, and grated coconut to it, mix it well while stirring with a spoon, and then turn off the gas.

Keep ghee in another pan for heating. As soon as the ghee becomes hot, add cashew nuts to it and fry it till it becomes light golden and turn off the gas. Serve the jaggery poha garnished with cashew nuts. Gur Poha is considered ideal for breakfast in winters. Apart from being nutritious, adding jaggery not only enhances its taste but also keeps you warm from the inside during this season.

4. Millet Potato Pan Cake


Raw potatoes peeled and grated - 1/2 cup

Millet flour - 3 tbsp

Onion finely chopped - 2

Green coriander finely chopped - 2 tbsp

Green Chili Paste - 1/4 tsp

Cumin Powder - 1 tsp Roasted

salt to taste

Oil - 1 tsp


In a bowl add millet flour, onion, green coriander, potato, green chili paste, cumin powder, salt to taste and mix all well adding water as required.

Pour 1/2 tsp of oil on a Tava (griddle) and then pour one tsp of batter and spread it lightly in a round shape using the back of a spoon.

Apply 1/2 tsp oil and cook on low flame from both sides till golden brown. Serve Aloo Bajra Pancakes immediately. Consuming things made from millet in the cold season is good for health. You can also make paratha out of it.

5. Egg Kebab


Oil - 2 tbsp

Cumin seeds - 1 tsp

Onion - 3 tbsp

green chilies as required

Ginger Garlic Paste - 1/2 tsp

Potatoes boiled and mashed – 4

Turmeric powder - 1/3 tsp

Roasted cumin powder - 1/2 tsp

salt to taste



Heat oil in a pan. Fry cumin and onion together in it, then add ginger-garlic paste and chili.

Add the mashed potatoes to the pan and mix well. 

Gradually add every one of the flavors and salt and blend. 

Mix all these well and take it off the gas. Keep it aside to cool down.

Grease your hands with a little oil. 

Take a small portion of the potato mixture and make a ball and flatten it in your hand.

Now place the boiled eggs on it and roll the potato mixture around it.

Beat an egg in a bowl. Dip the ball in this egg wash, coat it with breadcrumbs. 

Deep fry the balls in oil. Serve hot with ketchup. If you feel guilty about starting your morning with this fried recipe, you can have a salad with it. However, starting the day with this hot recipe would be a wonderful one.

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