Food wastage is a big problem. 
How Does Your Home-Grown Produce Tackle Food Waste?
The Food and Agriculture Organization of the United Nations estimates that we waste 1.3 billion tons of food worldwide annually, which is a third of the total production. With billions of people worldwide suffering from hunger and food insecurity, it is a sin that we as a society waste so much good food.
In addition, food waste is extremely harmful to our environment. If it were a food waste country, it would be the third-largest emitter of carbon dioxide after China and the United States.
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Everyone can contribute to reducing food waste. Indie Helping offers six simple tips we can all use to reduce waste. But as producers, we are in a position where we have more control over how our food moves from seed to plate. By choosing to increase our productivity, we are already contributing to the fight against food waste.
By the way, by growing fruits and vegetables at home, we are significantly reducing the environmental impact of our food. As mentioned above, the most harmful aspect of food waste is the carbon footprint. The exit from this process includes the production phase, packaging, and distribution of the food we see in supermarkets (and that spoils before it reaches the shelf). Commercial food production also wastes large amounts of water.
By growing produce at home, you can ensure that everything you grow is used. More than 30% of North American fruits do not appear on supermarket shelves because they do not meet certain beauty standards, even though they are completely edible. Good kitchen gardeners know that 'ugly' fruit tastes just as good!
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While some vegetables can be recovered from the debris, many homeowners will use the remains of their crop to grow the next batch, further reducing the residue. Governments and administrators around the world are taking steps to reduce the amount of food used in landfills, but there are still many homes that do not recycle food waste.
By what other method would we have the option to manage deal with this issue?
If you're producing more than you need, send it to friends and family in addition. Not many people will refuse delicious and fresh native fruits and vegetables. And you never know; You can inspire them to become kitchen gardeners. Alternatively, you can contact a local food bank or charitable organization dealing with issues such as poverty and food insecurity to see if they can use your extra money.
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Continuously watch out for the amount you eat. If your product is more, you can eat regularly or give less, increase less. Or try adding something different instead, so you have more recipes to try. If you have a lot of specialty fruits or vegetables that grow to the end of their lives, use them to make a big batch of something that is easy to freeze, such as soups or smoothies.
So, if you need another reason to grow your own fruits, your home-grown fruits and vegetables are not only delicious, they're also great for fresh free web content and for the environment; You are contributing to the serious problem of food waste.
