Wants To Make Family Happy Then Bring A Twist In The Taste With This Recipes
If The Family Wants To Be Happy Then Bring A Twist In The Taste, Try This Recipe
Fruit punch
Ingredients:
Guava juice, Pineapple juice, Limca or Soda bottle, Litchi juice, Crushed ice as required, Apple juice, Cherry syrup, Do not take mango or Grapes.
Method:
Mix all the juices, put ice cream in it, put it in the mixer, and stir and serve.
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Cottage cheesecake
Ingredients:
Milk 6 cups, Water 3 tbsp, Sugar 3 tbsp, Paneer 1 cup (grated), Cornflour 5-6 tsp, Saffron 1 pinch, Green cardamom tsp, Rose essence 4-5 drops, Silver Work 1 or 2.
Method:
In a heavy-bottomed vessel, keep milk on high flame. Stir continuously for 10-15 minutes. Boil water and sugar together. Add paneer to it, cook for a minute, and take it off the flame. Now put this mixture in boiling milk and let it thicken by adding cornflour. Then take off the gas and mix saffron, cardamom, and rose water. Put it on a plate and cool it. Serve garnished with silver work, pistachios, and almonds.
To make ground cardamom: Add cardamom 1 tbsp, sugar 2 tbsp, grind cardamom and add sugar.
Rabri Falooda
Ingredients for Rabdi:
Milk 4 cups, bread 1½ (soaked in water and squeezed), sugar 1½ teaspoon, a pinch of cardamom powder, a pinch of saffron (soaked in hot water), 2-3 drops of rose water.
Method:
Mix bread in a cup of milk and blend it in a grinder. Now add this mixer to the remaining milk and cook till it becomes thick. Mix cardamom powder and sugar and let it cool. Then cool after mixing saffron and rose water and serve with cold fruits.
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Ingredients for Falooda:
Cornflour 2 cups, water 7-8 cups, cooking oil 2 tsp.
Method:
Mix cornflour, water, and oil well and keep it on the flame and cook it till the mixture becomes thick. Then take it off the flame and cool it, then put it in the vermicelli machine and make vermicelli. Now put rose water vermicelli in cold water.
Sweet Rose Lassi
Ingredients:
Curd 2 cups, Rose essence 2-3 drops, Powdered sugar 5 tbsp, Ground cardamom the tsp, Saffron 1 pinch, Crushed ice cup, Water 1½ cups, Rose petals for garnishing.
Method:
Mix curd, sugar, rose essence, saffron, and water together in a mixer and add crushed ice. Now pour into tall glasses and serve garnished with rose petals.
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Date milk
Ingredients:
Milk 1 liter (6 cups), finely chopped dates 3-4, sugar 5 tbsp, saffron the tsp, ground cardamom tsp.
Method:
Add milk to the pan and cook on high flame. Add dates and saffron to it and cook for 10-15 minutes. Now add ground cardamom and serve in tall glasses.
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