Keep Kitchen Hygienic With These 21 Rules

Food poisoning or infection can also occur from home food, Keep kitchen hygienic with these 21 rules
Keep Kitchen Hygienic With These 21 Rules

Food poisoning is caused by the entry of bacteria called Listeria into our bodies. It is not necessary that the food you are cooking at home is clean. How that, now perhaps this question must be arising in your mind.

You Wash and cook vegetables well and take full care of the kitchen, etc. things will be in your mind. But the truth is that there are many such small mistakes that happen in the kitchen, which we do not pay attention to. Which we and our loved ones have to pay. Regular cleaning of the kitchen is essential.

Where are most bacteria found?

Do you know where most bacteria are found? A place where most of the women don't even notice. Most germs are found in the handle of the fridge. How come they know, as if you are chopping potatoes and you need tomatoes.

So by opening the fridge with the same hand, you took out the tomatoes. Many types of bacteria are also found in raw vegetables. Most of the women open the fridge with the same hand to remove the essential items during cooking. Due to which the exchange of bacteria takes place. Apart from this, most bacteria are also hidden in grinders, microwaves, and switchboards.

To maintain the hygiene of the kitchen, you must follow some rules.

Rule No. 1-

The first rule of kitchen hygiene says that as soon as you enter there and before making anything else, wash your hands or use sanitizer.

ALSO VIEW: Know The Rules, Benefits, And Harms Of Keeping A Knife

Rule No.2-

It is often seen that women keep the knife after cutting vegetables without dusting them. Then again use the same knife to cut the fruit or vegetable. If the knife is not washed after cutting vegetables and fruits, then bacteria start growing in it. The number of which doubles the hourly rate.

Rule No.3-

Raw meat, especially red meat, contains the most bacteria. A bacteria called Vibrisobro is found in seafood, especially oysters. This can also make you a victim of chronic disease. Escherichia coli bacteria are found in raw meat. Therefore it is important that you use separate chopper boards for both veg and non-veg. Wash the chopper board immediately after use, so that bacteria do not pass on to other foods.

Rule No.4-

Most Indian kitchens have exhaust fans instead of chimneys. Due to which the smoke is not able to come out completely. Black marks start appearing on the walls and gradually insects and insects start growing in them. Keep some medium of ventilation in the kitchen. Clean the walls regularly as well.

Rule No.5-

According to a survey Indian women use a cloth to clean the gas stoves and kitchen slabs. In which the accumulated stains are not easily cleaned. Gradually bacteria start taking birth in them. If possible, use and throw wipes instead of cloth. Do not allow food that has fallen on the slab to dry out. Clean it immediately with tissue paper.

Rule No.6-

If you are a working woman and are unable to spend much time in the kitchen, then once in 5 to 6 months get pest control done in the kitchen.

Rule No.7 -

Do not leave the slab dirty while sleeping at night, otherwise, it will invite cockroaches.

Rule No.8-

The dustbin is the biggest source of bacteria. So keep the dustbin of your house clean. Keep separate dustbins for both the home and the kitchen. Always keep polythene in the dustbin. This will also help you in throwing away the garbage.

Rule No.9-

Clean the sink regularly. Take care that no food remains in the sink. Put phenyl in the sink at night so that germs don't live there.

Rule No.10-

To keep the kitchen hygienic, it is necessary that you do not leave the utensils near the sink after washing them. Put it on the rack immediately. With this, your kitchen will also look good and there will be no smell from the utensils.

Rule no. 11-

Your first effort should be that there should be no insects in the kitchen. If you are using insecticides like Hit to clean the insects, then take care that they do not get into any food item. Remove it from foods before using it.

Appliances Care Rules

Rule no. 12-

In maintaining the cleanliness of the kitchen, the care and cleaning of kitchen appliances also have an important role. After cooking anything in the microwave, clean it immediately. After cooking anything in the microwave, leave its door open for 5 minutes so that the heat inside comes out.

RECOMMENDED POST: Bring A Twist In The Taste, Try This Recipe

Rule no. 13-

Clean the sink daily. Don't let grease settle in the sink. For this, you put soda in hot water and pour it around the sink. Nowadays, most homes have stainless sinks which are easy to clean.

Rule no. 14-

The fridge is the most important appliance in our kitchen. It also helps in keeping the food safe and also gives rise to bacteria if not taken care of. Do not keep cooked food in the fridge for a long time. Keep non-veg and veg food separately, especially raw meat. Do not keep cooked food with raw vegetables. Apart from this, once in 15 days, make sure to clean the inside of the fridge.

Rule no. 15-

The chimney is installed right above the gas in most of the houses and they have 2 to 4 manual exhaust fans, which draw the smoke of the kitchen. Grease starts accumulating inside it. Clean the chimney as directed. Use a sponge and toothbrush to clean off any greasy grime in the chimney.

Rule no. 16-

You must also clean the filter once a week. The wiring and filters like RO must be cleaned in 1 to 2 months.

Rule no. 17-

Clean the grinder also once a week through wipes and liquid spray cleanser. Food is often stuck under the rubber in the lid of the grinder jar. So take out the eraser and clean it through a brush.

Rule no. 18-

To clean the cabinet, mix liquid soap and white vinegar in water and wipe it through wipes. After wiping thoroughly, take a clean cloth and dip it in hot water to clean the remaining soap solution from inside the cabinet.

Rule no. 19-

After using the toaster, sandwich maker, clean it immediately with a tissue. Never keep the hot sandwich maker closed.

Rule no. 20-

Regularly clean the switchboard as well.

Rule no. 21-

Do not keep kitchen appliances in the same place around water.

CONCLUSION:

To keep the kitchen hygienic, it is necessary that you do not leave the utensils near the sink after washing them. 12- In maintaining the cleanliness of the kitchen, the care and cleaning of kitchen appliances also have an important role. After wiping thoroughly, take a clean cloth and dip it in hot water to clean the remaining soap solution from inside the cabinet.