Banana First Ice Cream with Ona Sadya

Bananas and bananas are an integral part of the festival. Why not make a banana first ice cream cone with ona sadya?

Banana First Ice Cream with Ona Sadya
Banana First Ice Cream with Ona Sadya


Bananas (Bananas) - 1

Ghee - 3–4 tablespoons

Palm sugar - 1/4 cup

Jaggery - 150 g (3/4 cup powdered)

Water - 1/4 cup (to melt jaggery)

First milk (head milk) - 1 cup

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Cashews - 1/2 cup (slightly soaked in water)

Second milk - 1/4 cup

Cardamom - 1/2 tsp (peeled and powdered)

Chuck powder - 1/2 tbsp

Coconut finely chopped - a handful

Ghee - enough for frying


1. Boil the bananas, eliminate the fiber and seeds, and mash.

2. Heat ghee in a frying pan or thick pan, add bananas and fry.

3. At the point when it is 3/4 cooked, add palm sugar and let it dry.

4. add jaggery and water, heat in a pan, and melt

5. When the dried fruit is cool, add the melted jaggery and the rest of the ingredients and beat in a mixer.

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6. Pour into a bowl and refrigerate for 6-8 hours

7. Pour the cold mixture into the ice cream maker and stir for 20 minutes

8. Pour into a freezer-safe container and store in the freezer.

9. Ice cream scooped up and ready to serve!

10.If desired, ghee-fried with coconut can be garnished on top of ice cream.

(If you want to make it without the ice cream maker, just take it out of the

freezer every 1-2 hours and beat it in a mixer or electric beater.)

(Jaggery can be utilized rather than palm sugar)

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