It is said that Delhi belongs to the heart and the taste of the food here is also heart-touching. Know About Delhi's Food-Treasure
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| Chandni Chowk Ki Chaat -Know About Delhi's Food-Treasure |
If you also want to taste the Chatori streets of Delhi sitting at home, then come to the streets of Chandni Chowk and taste some spicy and sour-sweet chaat.
Ram Laddu
Ingredients: Moong dal 1 cup, black pepper powder the tsp, green chili tsp, chopped, coriander leaves 2 tbsp, grated ginger 2 tsp.
Method: Soak lentils in water for 2 hours. Then filter and grind in a mixer to make a thick paste. Add green chilies, coriander leaves, and grated ginger to it. Make small balls with wet hands and fry on medium flame till golden brown. Present with chutney.
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Fruit Kules
Ingredients: 3 large cucumber, 2 cups fruit (apple, mango, pear, grape, pineapple, cherry) cut together, sugar syrup 4-5 tsp, lemon juice 3-4 tsp, mint leaves chopped into 2 small spoons, salt tsp, black pepper to taste
Stuffing: Put all the cut fruits in a bowl. Add salt, black pepper powder, powdered sugar, lemon juice, and chopped mint to it and mix well.
Method: Peel the cucumber and make three equal parts. Dig it out in the center. Add fruit, cream, cherries, furthermore, mint leaves and serve.
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Crispy Stuffed Tikkis
Ingredients: Potatoes 7 in the medium size (boil and grate, add 1 tbsp cornflour, mix and keep aside), 1 cup (soak and keep aside for 1-2 hours), turmeric tsp, ground coriander 1 small spoon, garlic 1 tsp, ginger 1 tsp, ground cumin the tsp, chaat masala the tsp, carom seeds the tsp, fennel the tsp, salt the tsp, ground red chili the tsp.
Method: Heat 2 tsp oil in a pan and add lentils to it. Then add some kasoori fenugreek
Fry and grind it by adding coriander leaves. If desired, add cashew-raisins to it. Now make potato tikkis with wet hands and fill the dal masala. Wrap in cornflour and fry in oil till golden brown. Serve hot.
Delhi's Special Papdi Chaat
Ingredients: Papdi 10-15, boiled potato cup chopped, cup boiled gram, curd whipped cup, roasted cumin 1 tsp, salt as per taste, red chili tsp, black pepper the tsp, black salt tsp, green chutney cup, tamarind chutney cup.
Strategy: Mix every one of the dry flavors. Spread papdi on a plate, put chopped gram and potato on it, then add curd and dry spices on it. Then serve with green chutney and tamarind chutney.
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Raj Kachori
Ingredients for the dough: maida 2½ cups, ghee 2½ tbsp, baking powder 1 pinch, salt 1 tsp, ground red chili tsp, asafoetida 1 pinch, lukewarm water as required for kneading the dough.
Method: Knead a soft dough by mixing all the ingredients and water. Make medium-sized kachoris from the dough and fry on low flame till golden brown from both sides.
Stuffing Ingredients: Mashed papdi 1 cup, bubbled and hacked tomatoes 1 cup, salted vermicelli cup, chopped onion cup, ground cardamom tsp, salt tsp, black pepper tsp, lemon juice 2-3 tsp, green chutney cup, tamarind chutney cup, whipped curd 1 cup, roasted cumin 2 tsp.
Method: Mix papdi, potato, onion, coriander, vermicelli, salt, pepper, and lemon juice together. Pour this mixture into the kachoris and sprinkle green chutney. Then add tamarind, curd, and roasted ground cumin and serve
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