What Is The Hygiene Of Digestion?

Analyze About Hygiene Of Digestion
What Is The Hygiene Of Digestion?
What Is The Hygiene Of Digestion? 

In a state of perfect health of the stomach and other digestive organs, the feeling of hunger draws attention to the fact that there is a need for food, or this solution warns us about what we have eaten, without which the person would cease to exist. 

Completely unconscious. enough or too much. Digestion can be kept healthy only by following the health rules related to food and drink.

ALSO VIEW: This Kitchen Cleaning Hacks Will Make Your Life Easier

If food is eaten too rapidly, it will not distribute properly and when swallowed in thick lumps, the enzymatic fluid cannot act on it as easily. Inadequate chewing will reduce the amount of saliva and as a result, starch will not be digested properly and the stomach will not secrete the required amount of gastric juice. 

It is not advisable to eat only soft or liquid food as we can swallow it without chewing it properly. A large portion of solid food, which should be chewed thoroughly, should be eaten at every meal.

Eating out is harmful, as it not only promotes fast food but also dilutes the gastric juice, reducing its activity. Food should be chewed until it is wet enough to be swallowed. When a large amount of fluid enters the stomach, digestion does not begin until a large portion of the fluid has been absorbed. Drinking cold foods or soft drinks such as ice cream, ice water, ice milk or tea with food cools the stomach and slows down digestion.

Brazilian Indians take care not to drink alcohol while eating and this practice is common among many other wild tribes.

1. Eating between meals.

The habit of eating apples, nuts, fruits, sweets, etc. during the meal is very harmful and it leads to loss of appetite and indigestion. Along with the stomach, the muscles and other parts of the body need rest. The number of times a person eats depends on the age and occupation of the person. 

RECOMMENDED POST: Signs Your Kitchen Needs to Be Remodeled

Babies consume their food at short intervals and are digested quickly due to their simple nature. Adults should eat no more than three meals a day; And those who are lazy in employment say that in many cases, with minimal benefit, they followed the plan of the ancient Greeks, who ate twice a day.

2. Ease of diet.

Eating a variety of foods is a common dosha that often causes diseases of the digestive organs. The nations that have the easiest diet are the hardest and most stable. Scotch farmers live mainly on oatmeal, Irish potatoes, milk and oatmeal, Italian peas, soybeans, macaroni, and chestnuts; 

Yet they are all known for their amazing health and stamina. Native to the Canary Islands, a highly developed and vigorous species, live almost exclusively on a diet called gofio, which consists of cooked grains mixed with the coarse ground in mortar and water.

3. Eating when tired

It is not good to eat when you are tired from strenuous exercise, because the digestive system is not prepared to do its job properly. Sleeping immediately after eating food is also harmful. The digestive system does not work properly during sleep and sleep is disrupted due to inefficient efforts of the digestive organs. So the ill effects of eating late are obvious.

YOU MAY LIKE: IMPORTANT ASPECTS TO CONSIDER KITCHEN INTERIORS

4. Eat

The biggest reason for overeating is. When a person eats too fast, the food fills the stomach so fast that nature does not have time to cry, 'just', quenches hunger before eating too much. When food is eaten in excess it may turn sour or sour before being digested. A person who eats a lot may feel sluggish after eating.

50 Cooking Ideas That Will Make Cooking Easier

50 Cooking Ideas That Will Make Cooking Easier  Instantly, if you want to make some tasty, try some new dishes from the remaining dishes...

The Ultimate Managed Hosting Platform

Latest Posts

Labels

AIR-FRYER AMAZING-KITCHEN APARTMENT-LIVING ART-CHALLENGE ARTISAN-BREAD BAKED-PALAK-PANEER BAKINF-SHEET BAKING-BREAD BAKING-ESSENTIALS BENEFITS BENGALI FOOD. BEST-COKKWARE BREAD -MMAKING BREAD -RECIPE BREAD-BAKING BREAD-SIDE-EFFECTS BREAKFAST BRIYANI BUZZFEED-TASTY CANNED-TOMATOES CAST-IRON CATEGORIZE-ITEMS CERAMIC-COOKWARE CHAKLA-BELAN CHEF-TIPS CHEF'S-KNIFE CHICKEN-RECIPES CHILL-PROMPTLY CHUTNEY CITRUS-JUICER CLEANING-ROUTINE CLEANING-RULES COMFORTABLE-SEATING CON-OPENER COOK-THOROUGHLY COOKING-TECHNIQUES COOKING-TIPS COOKWARE-SETS CUCUMBER-BENEFITS CUTTING-BOARD DATES DECOCTION DELHI'S-FOOD DESI-SOUP DESIGNING-KITCHEN DETOX-BODY DIET DINING-CHAIRS DINNER-RECIPES DIRTY-TEA DISEASES DIWALI DOCTORS-KITCHEN DRAWING-CHALLENGE DRY-FRUITS DRY-SNACKS EASY-RECIPES EATING-HEALTH ECO-FRIENDLY EDUCATE-YOURSELF EGGS ENHANCING-COMFORT ETFYLENE-GAS EVENING-SNACK FESTIVALS-SWEETS-IDEAS FISH-SEAFOOD FOOD FOOD-ADULTERATION FOOD-ALLERGY FOOD-CALCULATOR FOOD-CONSUMPTION FOOD-COST-CALCULATOR FOOD-HABITS FOOD-MYTHS FOOD-PRPCESSOR FOOD-RECIPE FOOD-SAFETY FOOD-WASTAGE FOOD-WASTE FOSTERING-CONNECTION FRESH-HERBS FRESH-PRODUCE FRUGAL-LIVING FRUGAL-MEALS FRUGAL-RECIPE FRUGAL-RECIPES FRUITS FRUITS-BENEFITS FUNCTIONAL-KITCHEN GADGETS GE-APPLIANCES GENERAL GOLDEN-RULE GOOSEBERRY-BENEFITS GRILLED-FOOD GROCERY GROWING-HERBS HACKS HEALTH HEALTH-COOKING HEALTH-FOOD HEALTH-WELLNESS HEALTHY-BREAKFAST HEALTHY-DISHES HEALTHY-EATING HEALTHY-MEALS HEALTHY-RECIPES HERB-KEEPER HERBS-AROMATICS HERD-SCISSORS HOME-DECOR HOMEMADE-DREAD HYGIENE-CARE HYGIENE-OF-DIGESTION ICE-CREAM IMMERSION-BLENDER IRON-COOLWARE IRON-SEASONING ITEM-PROFITABILITY JUNK-FOOD KADHA-RECIPES KALA-JAMUN KETO-DIET KITCHEN-AMBIANCE KITCHEN-APPLIANCES KITCHEN-APPS KITCHEN-DECLUTTER KITCHEN-DESIGN KITCHEN-EQUIPMENT KITCHEN-ESSENTIALS KITCHEN-GADGETS KITCHEN-GARDEN KITCHEN-HACKS KITCHEN-HERBS KITCHEN-IDEAS KITCHEN-INGREDIENTS KITCHEN-INTERIOR KITCHEN-KNIVES KITCHEN-LAYOUT KITCHEN-ORGANIZATION KITCHEN-REMODEL KITCHEN-RENOVATION KITCHEN-RULES KITCHEN-SAFETY KITCHEN-STORAGE KITCHEN-THERMOMETER KITCHEN-TIPS KITCHEN-TOOLS KITCHEN-TRANSFORMATION KITCHEN-UTENSILS KITCKEN-CLEANING KNIFE-BENEFITS LABEL-EVERYTHING LAUREN-LIVING LEAN-PROTEINS LEMON-BENEFITS MAKAR-SANKRANTI-RECIPE MANDOLINE-SLICER MARGHERITA-PIZZA MEAL-PLANNING MEAL-PREPPING MEATS-POULTRY MENU-LAYOUT MICROPLANE-GRATER MINIMALIST-KITCHEN MINT-BENEFITS MODERN-KITCHEN-GADGETS NAVRATRI-SPECIAL NON-VEG NON-VEG. NUTRITIONAL-BENEFITS OLIVE-OIL ORGANIC-COMPOST ORGANIC-GARDENING ORGANIC-HERBS PACKAGING-WASTE PAHARI-RECIPE PANEER-RECIPES PANTRY-ORGANIZATION PEANUT-BUTTER PICKLES PIZZA-RECIPE PLASTIC-ALTERNATIVES PLASTIC-WASTE POPULARITY PORTION-SIZE-CALCULATOR PRACTICAL-KITCHEN PREPPER-PANTRY PRESSURE-COOKER-SAFETY PRICING-STRATEGIES PRIORITIZA-ACCESSIBILITY PURITY-CHECK RECIPE RECIPE-SCAILING-CALCULATOR REGULAR-MAINTENANCE REUSABLE-PRODUCTS ROOM-TEMPERATURE ROSEMARY ROTATE-STOCK SABUDANA-RECIPE SALAD SALMON SALT-ADULTERATED SAVING-MONEY SEASONING-CAST SHARPEN-KNIFE SHARPEN-KNIVES SHELF-FIFE SHOPPING-TIPS SKILLET-SEASONING SMALL-KITCHEN SOUTH-INDIAN-DISHES SPROUTS-DISHES STAND-MIXER STOREING-TIPS STORING-HERBS STYLISH-KITCHEN SUSTAINABLE-KITCHEN SUSTAINABLE-LIFESTYLE SUSTAINABLE-LIVING SUSTAINABLE-PRACTICES SUSTAINABLE-PRODUCTS SUSTAINABLE-SWAPS SWEET-POTATO TASTY-RECIPES TEA-ADULTERATION TEMPERATURE-MATTERS TIKONA-NIMKI UPMA USEFUL-KITCHEN VEGETABLES-FRUITS VEGGIE-OMELETTE WHITE-HOUSE WHOLE-GRAINS WINTER-BREAKFAST WINTER-FOODS WINTER-SOUPS WOODEN-SPOONS ZERO-WASTE
banner
Free Instagram Followers & Likes
LinkCollider - Free Social Media Advertising
Free Twitter Followers
DonkeyMails.com
getpaidmail.com
YouRoMail.com